Orange Vinaigrette

I know that many of us are trying to find ways to lose some weight now that the holidays are over.  Here is a recipe for a versatile vinaigrette.
 
Ingredients:

• 1/3 cup orange juice
• 2/3 cup white wine vinegar
• 2/3 cup olive oil
• 1 tablespoon Dijon mustard
• 2 teaspoons crushed garlic
• 2 teaspoons minced onion
• 1 teaspoon honey
• 2 tablespoons chopped cilantro

Directions:

1. Add all the ingredients in a jar with a tight fitting lid and shake well.
2. Refrigerate for an hour.

 
Notes:
I use this in several different ways:

• As a dressing on salad
• Over shredded cabbage for a different type of cole slaw
• As a dip for raw veggies
• Over steamed veggies

Very easy and extremely yummy!

As always, if you have any questions, please feel free to ask and if you try the recipe, I would love any feedback you would care to give.

Hope you enjoy!