Chocolate Syrup

Here’s a sweet treat that is easy to make.

Ingredients:

• 1 cup sugar
• 1/2 cup cocoa powder
• dash sea salt
• 1 cup water
• 1 teaspoon vanilla extract

Directions:

1. Combine sugar, cocoa, salt,  and water
2. Bring to boil for one full  minute, whisking constantly.
3. Let cool and stir in vanilla.
4. Pour into jar or bottle with tight fitting lid.
5. Refrigerate.
6. Add to milk as desired.

Notes:

• Can also re-heat and pour over ice cream.
• Do not re-heat the entire batch…only what you are going to use.
• When you re-heat, do not bring to boil…just warm.

Hey Sunny…5 and 6 should be okay since one of the steps is ‘refrigerate’.

Hey PK…you shouldn’t have any trouble with this either.

As always, if you have any questions, please feel free to ask and if you try the recipe, I would love any feedback you would care to give.

Hope you enjoy!